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Posted in 2011 North Central Regional Barista Competition, 2011 Northwest Regional Barista Comp & Brewers Cup, 2011 South East Regional Barista Competition, 2011 South West Regional Barista Competition, 2011 World Barista Championship. Bogota, Colombia, 2011 World Latte Art Championship, Being Barista, Coffee and Health, Coffee Breaking News, Coffee Industry, Events, Products, Roasters, Specialty Coffee, The coffee growing countries, World Latte Art Championship | Leave a comment

Drying Characteristics: Natural (Dry) Process: Ayutepeque Acaia – Four Way Process Experiment

Source: El Salvador Specialty Coffee Natural processing is the oldest and most traditional way of producing coffee. In many parts of the world, it is still the most common; where, after harvesting, the coffee cherries are spread immediately onto patios … Continue reading

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Quaffee Quality Coffee

Two coffees one good the other we throw away   I actually look forward to tasting new coffees, or even new crops of coffees we used to enjoy. Today I tasted two coffees. To date I have not tasted a … Continue reading

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10 Must Have iPhone Apps for Coffee Lovers

By: Joshua Johnson   Today’s post is dedicated to that wonderful bean-flavored beverage that gets people out of bed and makes the world go round. Whether you’re a casual latte drinker or an espresso connoisseur, you’ll find these apps to … Continue reading

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La Marzocco Strada 2 Group Commercial Machine

La Marzocco Strada 2 Group Commercial Machine.

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Dear grinder manufacturers

June 15th, 2011 I have many frustrations with grinders but I am not planning on rehashing old posts. There had been something else on my mind of late that is causing me increasing anger and frustration and that is grinder … Continue reading

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La Marzocco Strada – first thoughts

La Marzocco Strada – first thoughts I know I have been writing about the La Marzocco Strada before, but back then I did not have a lot of experience using the machine. Not that I have a lot of experience … Continue reading

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La Marzocco Espresso Machine – Strada

La Marzocco Espresso Machine.  

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MALYKKE COFFEE GRINDER

This brand new intelligent coffee grinder answers most of the requirements the hospitality industry has been asking for, for many years. The caffetier is placed in the holder; the grinder automatically identifies the size of the caffetier and grinds the … Continue reading

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Scace 2 – Espresso Machine Thermofilter – Temperature & Pressure Device

The Scace 2 is the next level of Scace temperature measurement tools and is exclusive to EspressoParts.com. The Scace 2 Thermofilter gives you both temperature and pressure readings directly at the group. Continue here

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