Category Archives: Specialty Coffee

Coffee Books

Posted on November 13, 2018 by Global Citizen

         

Posted in 2011 North Central Regional Barista Competition, 2011 Northwest Regional Barista Comp & Brewers Cup, 2011 South East Regional Barista Competition, 2011 South West Regional Barista Competition, 2011 World Barista Championship. Bogota, Colombia, 2011 World Latte Art Championship, Being Barista, Coffee and Health, Coffee Breaking News, Coffee Industry, Events, Products, Roasters, Specialty Coffee, The coffee growing countries, World Latte Art Championship | Leave a comment

From Holland to Norway – from Esther to Kari. Specialty Coffee is everywhere you go.

Posted on November 24, 2012 by Global Citizen

There is nothing more exciting than meeting different folks from specialty coffee industry around the world. Specialty coffee is rapidly growing sector in the US economy today. More and more new coffee shops opening in various places of our country, … Continue reading →

Posted in Being Barista, Coffee Breaking News, Coffee Industry, Events, Specialty Coffee, World Latte Art Championship | Tagged , , , , | Leave a comment

Drying Characteristics: Natural (Dry) Process: Ayutepeque Acaia – Four Way Process Experiment

Posted on November 14, 2012 by Global Citizen

Source: El Salvador Specialty Coffee Natural processing is the oldest and most traditional way of producing coffee. In many parts of the world, it is still the most common; where, after harvesting, the coffee cherries are spread immediately onto patios … Continue reading →

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First Ethiopian Conference On Coffee Opens

Posted on November 12, 2012 by Global Citizen

BY SAMUEL ALEMU, 9 NOVEMBER 2012 Source: All Africa Addis Ababa — The First International Conference on Ethiopian Coffee was opened here at the Hilton Addis yesterday. The Ethiopian Coffee Exporters Association (ECEA) in collaboration with the Ministry of Trade,USAID … Continue reading →

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Coffee break with top Oslo barista

Posted on November 9, 2012 by Global Citizen

Source: Views and News from Norway. AUDIO REPORT: Tim Wendelboe is undoubtedly one of the biggest names in coffee in Norway. He’s won awards, been written up in the New York Times and a host of other publications, and remains devoted to … Continue reading →

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‘The barista is the diplomat for specialty coffee’ – Hiver van Geenhoven. The Chromatic Coffee Company.

Posted on November 5, 2012 by Global Citizen

Those of you who familiar with Barefoot Coffee Roasters from San Jose, CA and had a chance to visit it roastery and get the first hand experience with the roasting process, perhaps met Mr. Hiver van Geenhoven who roasted coffee … Continue reading →

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Raul ́s Experiment Semi-washed / Pulp Natural: Why?

Posted on November 5, 2012 by Global Citizen

Raul Rodas, 2012 World Barista Champion and the owner of “Paradigma Coffee Roasters” decided to put his own experiment and thoughts together to describe the coffee process method that he found to be unique. Basically, the coffee cherries were pulped … Continue reading →

Posted in Coffee Industry, Specialty Coffee, The coffee growing countries | Leave a comment

Coffee Varietals by Brew Lab

Posted on November 4, 2012 by Global Citizen

This is an interesting article about coffee varietals posted on October 31, 2012 by Robbie from Brew Lab, an Artisan Coffee Bar in Edinburgh, Scotland, serving single origin brewed coffee and espresso. As you sit down to enjoy your delicious … Continue reading →

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Quality: What is it and how do we deliver it?

Posted on December 13, 2011 by Global Citizen

Reflections on the year’s SCAA Symposium By Kevin Knox At this year’s SCAA Symposium one presenter asked whether quality alone was enough to equal sustainability. Another suggested jettisoning the carefully crafted SCAA and Cup of Excellence cupping forms in favor … Continue reading →

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Tiago Espresso Bar & Handsome Coffee Roaster Tasting Event

Posted on December 9, 2011 by Global Citizen

Thursday Dec 22nd Tiago Espresso Bar teams up with Handsome Coffee Roaster to bring you a very special tasting with your host, The 2010 World Barista Champion, Micheal Phillips. Handome Coffee Roaster will roll out their current selection of beans … Continue reading →

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