Category Archives: Coffee Breaking News

Coffee Books

Posted on November 13, 2018 by Global Citizen

         

Posted in 2011 North Central Regional Barista Competition, 2011 Northwest Regional Barista Comp & Brewers Cup, 2011 South East Regional Barista Competition, 2011 South West Regional Barista Competition, 2011 World Barista Championship. Bogota, Colombia, 2011 World Latte Art Championship, Being Barista, Coffee and Health, Coffee Breaking News, Coffee Industry, Events, Products, Roasters, Specialty Coffee, The coffee growing countries, World Latte Art Championship | Leave a comment

From Holland to Norway – from Esther to Kari. Specialty Coffee is everywhere you go.

Posted on November 24, 2012 by Global Citizen

There is nothing more exciting than meeting different folks from specialty coffee industry around the world. Specialty coffee is rapidly growing sector in the US economy today. More and more new coffee shops opening in various places of our country, … Continue reading →

Posted in Being Barista, Coffee Breaking News, Coffee Industry, Events, Specialty Coffee, World Latte Art Championship | Tagged , , , , | Leave a comment

Cup of Excellence marks dedication to quality – Rwanda

Posted on November 15, 2012 by Global Citizen

14 November 2012 On 1st November 2012, the 345 members of the SNV-supported Kabakanya cooperative celebrated their third annual consecutive win at the Rwanda Cup of Excellence awards. The world’s most esteemed award for top quality coffees, the Cup of Excellence has … Continue reading →

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Drying Characteristics: Natural (Dry) Process: Ayutepeque Acaia – Four Way Process Experiment

Posted on November 14, 2012 by Global Citizen

Source: El Salvador Specialty Coffee Natural processing is the oldest and most traditional way of producing coffee. In many parts of the world, it is still the most common; where, after harvesting, the coffee cherries are spread immediately onto patios … Continue reading →

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First Ethiopian Conference On Coffee Opens

Posted on November 12, 2012 by Global Citizen

BY SAMUEL ALEMU, 9 NOVEMBER 2012 Source: All Africa Addis Ababa — The First International Conference on Ethiopian Coffee was opened here at the Hilton Addis yesterday. The Ethiopian Coffee Exporters Association (ECEA) in collaboration with the Ministry of Trade,USAID … Continue reading →

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Coffee break with top Oslo barista

Posted on November 9, 2012 by Global Citizen

Source: Views and News from Norway. AUDIO REPORT: Tim Wendelboe is undoubtedly one of the biggest names in coffee in Norway. He’s won awards, been written up in the New York Times and a host of other publications, and remains devoted to … Continue reading →

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Interview with 2012 World Latte Art Champion from Russia Viktoriya Kashirceva

Posted on November 5, 2012 by Global Citizen

So the 2012 World Latte Art Championship is over and all contestants are back home with joy and happiness. This competition is not only bringing professional baristi together in competing for the best latte art but unite them and build … Continue reading →

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Coffee from Yemen?

Posted on November 1, 2012 by Global Citizen

Entrepreneur tries to get Yemenis buzzing about coffee, not qat ZAHRA, YEMEN Yemen’s best-known crop may be qat, the omnipresent narcotic leaf chewed daily by many Yemenis, but this impoverished country was once one of the world’s great coffee producers. … Continue reading →

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Tiago Espresso Bar & Handsome Coffee Roaster Tasting Event

Posted on December 9, 2011 by Global Citizen

Thursday Dec 22nd Tiago Espresso Bar teams up with Handsome Coffee Roaster to bring you a very special tasting with your host, The 2010 World Barista Champion, Micheal Phillips. Handome Coffee Roaster will roll out their current selection of beans … Continue reading →

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New coffee bar focuses on community, sustainability

Posted on December 6, 2011 by Global Citizen

Two Sacramentans with a decade each working in local coffee bars are set to branch out on their own this week as they open Insight Coffee Roasters at Eighth and S streets. Ben Lance and Lucky Rodrigues met about five … Continue reading →

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