Author Archives: Global Citizen

About Global Citizen

Coffee professional, barista, trainer, traveller, political views - democrat, animal lover. Best continent to visit is Africa. Volunteer for better peace and world

Coffee Books

         

Posted in 2011 North Central Regional Barista Competition, 2011 Northwest Regional Barista Comp & Brewers Cup, 2011 South East Regional Barista Competition, 2011 South West Regional Barista Competition, 2011 World Barista Championship. Bogota, Colombia, 2011 World Latte Art Championship, Being Barista, Coffee and Health, Coffee Breaking News, Coffee Industry, Events, Products, Roasters, Specialty Coffee, The coffee growing countries, World Latte Art Championship | Leave a comment

Coffee of Madagascar

Madagascar Coffee Here is my article about my visit to Madagascar and discovering new coffee farm in the Land of Enchantment. Enjoy

Posted in Coffee Industry | Leave a comment

Coffee Sector of Cuba. Article in Coffee Break Magazine for Romania and the rest of Europe

This gallery contains 6 photos.

More Galleries | Leave a comment

Struggling to Build Specialty in Nepal

Source: Struggling to Build Specialty in Nepal

Posted in Coffee Industry | Leave a comment

From Holland to Norway – from Esther to Kari. Specialty Coffee is everywhere you go.

There is nothing more exciting than meeting different folks from specialty coffee industry around the world. Specialty coffee is rapidly growing sector in the US economy today. More and more new coffee shops opening in various places of our country, … Continue reading

Posted in Being Barista, Coffee Breaking News, Coffee Industry, Events, Specialty Coffee, World Latte Art Championship | Tagged , , , , | Leave a comment

Cup of Excellence marks dedication to quality – Rwanda

14 November 2012 On 1st November 2012, the 345 members of the SNV-supported Kabakanya cooperative celebrated their third annual consecutive win at the Rwanda Cup of Excellence awards. The world’s most esteemed award for top quality coffees, the Cup of Excellence has … Continue reading

Posted in Coffee Breaking News, Coffee Industry | Tagged , , | Leave a comment

Drying Characteristics: Natural (Dry) Process: Ayutepeque Acaia – Four Way Process Experiment

Source: El Salvador Specialty Coffee Natural processing is the oldest and most traditional way of producing coffee. In many parts of the world, it is still the most common; where, after harvesting, the coffee cherries are spread immediately onto patios … Continue reading

Posted in Coffee Breaking News, Coffee Industry, Products, Specialty Coffee | Leave a comment

Coffee and Climate Change: Reading Past the Headlines

By Emma Bladyka, SCAA Coffee Science Manager By now you have likely heard of the new scientific study published last week in the online peer-reviewed journal PLOS ONE that has sparked a flurry of doomsday headlines for coffee. The study is a … Continue reading

Posted in Coffee Industry | Tagged , , | Leave a comment

First Ethiopian Conference On Coffee Opens

BY SAMUEL ALEMU, 9 NOVEMBER 2012 Source: All Africa Addis Ababa — The First International Conference on Ethiopian Coffee was opened here at the Hilton Addis yesterday. The Ethiopian Coffee Exporters Association (ECEA) in collaboration with the Ministry of Trade,USAID … Continue reading

Posted in Coffee Breaking News, Coffee Industry, Specialty Coffee | Tagged , | Leave a comment

Coffee break with top Oslo barista

Source: Views and News from Norway. AUDIO REPORT: Tim Wendelboe is undoubtedly one of the biggest names in coffee in Norway. He’s won awards, been written up in the New York Times and a host of other publications, and remains devoted to … Continue reading

Posted in Coffee Breaking News, Coffee Industry, Roasters, Specialty Coffee | Tagged , , | Leave a comment