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Category Archives: Roasters
Coffee break with top Oslo barista
Source: Views and News from Norway. AUDIO REPORT: Tim Wendelboe is undoubtedly one of the biggest names in coffee in Norway. He’s won awards, been written up in the New York Times and a host of other publications, and remains devoted to … Continue reading
‘The barista is the diplomat for specialty coffee’ – Hiver van Geenhoven. The Chromatic Coffee Company.
Those of you who familiar with Barefoot Coffee Roasters from San Jose, CA and had a chance to visit it roastery and get the first hand experience with the roasting process, perhaps met Mr. Hiver van Geenhoven who roasted coffee … Continue reading
Posted in Coffee Industry, Roasters, Specialty Coffee
Tagged Chromatic Coffee, Hiver van Geehoven, roasters, Roasting, specialty coffee
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Quality: What is it and how do we deliver it?
Reflections on the year’s SCAA Symposium By Kevin Knox At this year’s SCAA Symposium one presenter asked whether quality alone was enough to equal sustainability. Another suggested jettisoning the carefully crafted SCAA and Cup of Excellence cupping forms in favor … Continue reading
Posted in Coffee Industry, Roasters, Specialty Coffee
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New coffee bar focuses on community, sustainability
Two Sacramentans with a decade each working in local coffee bars are set to branch out on their own this week as they open Insight Coffee Roasters at Eighth and S streets. Ben Lance and Lucky Rodrigues met about five … Continue reading
Ecco Coffee’s Andrew Barnett Explains Why Restaurant Coffee Is Rarely Good
In an effort to chart the ever-expanding specialty coffee scene in the Bay Area, we’ve been engaging a selection of local coffee personalities to pick their brains about why coffee and why now. Today we talk with Andrew Barnett of Ecco … Continue reading
Posted in Coffee Industry, Roasters, Specialty Coffee
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Verve Coffee’s Colby Barr on How to Help People Discover Richer Coffee
By Noah Sanders Wed., Nov. 16 2011 at 8:00 AM In an effort to chart the ever-expanding specialty coffee scene in the Bay Area, we’ve been engaging a selection of local coffee personalities to pick their brains about why coffee and why … Continue reading
Posted in Coffee Industry, Roasters, Specialty Coffee
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Finally Made it to Portola Coffee Lab
October 25, 2011 Scott Mindeaux, Editor So after a couple of years of being introduced to Portola Coffee from a tweet I got from them 2 years ago I haven’t been able to get up to see them in person when … Continue reading
Posted in Coffee Industry, Roasters
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Ristretto | Coffee in Oslo
By OLIVER STRAND | OCTOBER 20, 2011, 11:30 AM The joke is the coffee is Oslo is so light that the beans go straight from jute bags (sorry,GrainPro) to a grinder without ever seeing the inside of a roaster. It’s accurate as far … Continue reading
Posted in Coffee Industry, Roasters
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Global Citizen
World Barista 