-
Recent Posts
Archives
Coffee Network
Meta
Top Posts & Pages
- Coffee Books
- Coffee of Madagascar
- Coffee Sector of Cuba. Article in Coffee Break Magazine for Romania and the rest of Europe
- Struggling to Build Specialty in Nepal
- From Holland to Norway - from Esther to Kari. Specialty Coffee is everywhere you go.
- Cup of Excellence marks dedication to quality - Rwanda
- Drying Characteristics: Natural (Dry) Process: Ayutepeque Acaia - Four Way Process Experiment
- Coffee and Climate Change: Reading Past the Headlines
- First Ethiopian Conference On Coffee Opens
- Coffee break with top Oslo barista
Top Clicks
- None
Blog Stats
- 41,680 hits
Monthly Archives: March 2011
As climate changes, coffee farmers struggle to protect crops
Shifting weather patterns have led to lower bean yields and higher prices at coffee shops. March 23, 2011|By Melissa Allison for LA Times A mile above this rural mountain town, coffee trees have produced some of the world’s best … Continue reading
Posted in Coffee Industry
Leave a comment
10 Places to Get a Damn Good Cup of Coffee in Los Angeles
T. Nguyen A pretty cup from Espresso Cielo in Santa Monica. Intelligentsia’s founder, Doug Zell, told us in 2009 that “LA got a later start in terms of the very best coffee can offer, but they seem to be embracing … Continue reading
Posted in Coffee Industry
2 Comments
What is Specialty Coffee?
What is Specialty Coffee? Specialty coffee, also known as gourmet or premium coffee, is made of high quality coffee beans, grown under ideal conditions, in climates perfectly suited to coffee plant growing. It features unique and distinctive tastes that usually … Continue reading
Posted in Specialty Coffee
Leave a comment