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Category Archives: The coffee growing countries
Raul ́s Experiment Semi-washed / Pulp Natural: Why?
Raul Rodas, 2012 World Barista Champion and the owner of “Paradigma Coffee Roasters” decided to put his own experiment and thoughts together to describe the coffee process method that he found to be unique. Basically, the coffee cherries were pulped … Continue reading
Coffee Quality and Sustainability
By Shauna Alexander Mohr In the mid-1990s, before most industries were tackling sustainability, specialty coffee companies came together with NGOs and research institutions to address issues such as shade-grown coffee, organics and Fair Trade. 1996 marked the First Sustainable Coffee … Continue reading
Coffee and Seasonality
Coffee and Seasonality By timwendelboe | 10 August 2011 One of the recent trends in coffee is that some of the smaller specialised coffee roasters around the world and in the Nordic Countries are starting to treat coffee as a … Continue reading
Indonesian Coffees some history…
Indonesia (from Wikipedia) Coffee made it way to Indonesia thanks to the Dutch, who are probably the one nation largely responsible for coffee spreading through the world, thanks to the trade and botanic skills. The Dutch governor of Malabar, India … Continue reading
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Processing
How the fruit is removed from the coffee and how it is dried are extraordinarily important to how it finally tastes. If the fruit removal and drying, collectively called processing, is done carefully, the coffee will taste clean and free … Continue reading
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Colombian Coffee History
Colombian Coffee Beans Colombian Coffee History Coffee was introduced to Colombia in the early 1800s. Today Bourbon, Typica, Caturra, and Maragogype coffee varietals are cultivated. Colombian Coffee Industry The Colombian Coffee Federation has done a commendable job in promoting the … Continue reading
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Coffee Regions: Costa Rica
In Costa Rica the coffee is grown in volcanic and low-acidic fertile soil, conditions ideal for production. More than 80% of the coffee area is located between 800 and 1,600 meters (2,625 feet-5,250 feet) above sea level and in temperatures … Continue reading
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Coffee Origins: World Map of Coffee Growing Regions
Coffee Origins: World Map of Coffee Growing Regions Coffee Producing Country and Coffee Harvesting Time BRAZIL March-October COLOMBIA October-February and April-June COSTA RICA Atlantic coast: August-November. Pacific coast: September-December DOMINICAN REPUBLIC August-June ECUADOR June-October ETHIOPIA August-January GUATEMALA October-January HONDURAS October-March … Continue reading
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Global Citizen
World Barista 