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Daily Archives: November 14, 2012
Drying Characteristics: Natural (Dry) Process: Ayutepeque Acaia – Four Way Process Experiment
Source: El Salvador Specialty Coffee Natural processing is the oldest and most traditional way of producing coffee. In many parts of the world, it is still the most common; where, after harvesting, the coffee cherries are spread immediately onto patios … Continue reading
Coffee and Climate Change: Reading Past the Headlines
By Emma Bladyka, SCAA Coffee Science Manager By now you have likely heard of the new scientific study published last week in the online peer-reviewed journal PLOS ONE that has sparked a flurry of doomsday headlines for coffee. The study is a … Continue reading
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