Cremais an indicator of fresh coffee, pulled relatively correctly. I can produce beautiful looking crema by pulling a truly terrible shot – awful, awful tasting espresso but very pretty.
The information offered by crema really is relatively limited, and I think it is something we worry way too much about.
Global Citizen
Didn’t know the forum rules allowed such brillinat posts.
Just cause it’s simple doesn’t mean it’s not super helufpl.