11th Annual Roasters Guild. Stonewall Resort. Roanoke, West Virginia. Aug 18-21,2011

Started out the day here at the 11th Annual Roasters Guild Retreat with some fantastic roundtable discussions about standards, supply chain relationships, and describing taste. Some interesting and enlightening perspectives to consider!

Here we have a fully washed, mechanical washed, natural and pulp natural of the same coffee from a processing experiment with Finca El Manzano in El Salvador. The differences between the processing methods were very noticeable in the cup, and it was also interesting to taste the progression of the flavors from one process to the next.

This entry was posted in Coffee Industry, Roasters. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s