1. Make 0,5l filter style coffee of Cielito Lindo “espresso roast.” (can use your own). Add sugar to taste and 3-4 double espressos made on Cielito Lindo espresso. Add Gelatine or similar and stir. Strain liquid in to a espuma syphon and charge with nitrus oxide. Shake well. Leave to cool in the fridge.
2. Make 2 double espressos of Cielito Lindo. Pour it over some ice cubes in a stirring glass along with 1 teaspoon of sugar. Stir until cool (like you stir a dry martini)
3. Strain cooled espresso in to a martini glass
4. Layer about 1cm of coffee foam on top and serve.