Tamping for espresso


Tamping means taking a cylindrical press that fits snugly into the basket and compacting the grounds prior to the shot. The object is to seal the puck so that the brew water moves through it evenly without finding weak spots.

For tampers click here

Advertisements
This entry was posted in Being Barista, Products and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s